Product name: phytic acid

Chemical name: inositol hexaphosphate

Molecular formula: C6H18O24P6

Molecular weight: 660.02 (according to international relative atomic weight in 2013)

[product introduction]

Appearance: light yellow or light brown viscous liquid.

Solubility: phytic acid is soluble in water, 95% ethanol, glycerin and acetone, soluble in ethanol-ether aqueous solution, slightly soluble in anhydrous ethanol and methanol, insoluble in organic solvents such as benzene, chloroform and anhydrous ether.

Content: 50% or higher

CAS NO. : 83-86-3

EINECS: 201-506-6

U.N. NO: 3265

Product implementation standard: national standard for food safety gb1886.237-2016 food additive phytic acid (also known as inositol hexaphosphate)

[physical and chemical properties]

1. Phytic acid is an important series of organic phosphorus additives, with unique physiological functions and chemical properties.

Phytic acid is less toxic than salt and is safer than the same type of product.

2. The part of phosphate ester in phytic acid molecule can be used for the synthesis of microbial cell membrane;

Organophosphorus is not only a component of microorganism itself but also an effective nutrient for its growth and development.

The inositol part has the physiological function and activity of B vitamins and biotin.

3. Phytic acid or phytate has strong chelation and can make the metal material resistant to corrosion.

[application area]

I. food industry:

1. Phytic acid, as a green natural non-toxic preservative and antiseptic, has a good fresh-keeping effect.

2. Phytic acid has excellent antioxidant properties, which can improve the storage time of noodle food and edible oil.

3. Phytic acid can be added into drinks to quench thirst quickly and improve taste. On the other hand, excessive metal ions can be removed, especially heavy metals harmful to human body.

4. As fresh-keeping agent and bacteriostatic agent for aquatic products and meat products.

5. Used as a stabilizer in wine making industry, chelate multi-valent iron ions to remove excessive iron ions in liquor or alcoholic drinks.

6. Used for biological fermentation promoters, metal ion chelating agents, canned food stabilizer, etc.

Ii. Daily chemical industry

Mainly used in toothpaste, cosmetics, bath gel and other products, with whitening, moisturizing, exfoliating effect.

Iii. Chemical industry:

Polyvinyl chloride polymerization kettle anti-sticking agent, metal surface treatment agent, etc.

Iv. Pharmaceutical industry

It is mainly used for anti-tumor, prevention and treatment of pathological calcification.

V. other industries:

Used for anti - corrosive agent, high polymer material, etc.